Ingredients
- 3 medium avocados
- 1 tomato, finely diced;
- 1/2 white onion;
- 1/2 cup chopped coriander
- 2 tbsp fresh lemon or lime juice;
- Optional salt and pepper to taste.
Preparation
- Open the avocados and scoop out the flesh.
- Mash the flesh with a fork, it can still have hard parts, follow your preference.
- Stir the other ingredients.
- Enjoy right away or store in the refrigerator.
NOW SPICE IT UP
Here is how you can get experimental with one of our favourite KSFL friendly homemade dips:
We hope you enjoyed this post, please share your creations with us @KSFLUK
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