We absolutely love this recipe it is always a winner with our KSFL groups and healthy too:
Banana avocado cream
Serves 1
- 1 frozen banana, sliced
- ¼ avocado
- 1 cup unsweetened almond milk/coconut milk
- ¼ teaspoon vanilla extract
Place all the ingredients in a blender and blend until smooth.
Spoon into a bowl an pop it in the fridge until you are ready to eat!
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